Black or green, tea has always been a great substitute for coffee or soda. Now it's also a substitute for other ingredients, like butter. Chefs are using leafs to create outstanding flavor in their kitchen that extends all the way to the dinner table. They are mixing it into sauces, broths, and much more. You will also see the brew as your beverage of choice during lunch. The drink is very flavorful, and it goes very well with simple dishes or sandwiches.
DIY Health
Many people are taking the idea of their own home garden and running with it in 2015. Growing much more than just vegetables, critics are predicting consumers to be making their own butter, cheese, yogurt, and honey.
Comfort Foods at Five-Star Restaurants
The expensive delicacy of black truffles is still out there,but the era of fancy foods at high end establishments is changing. Expect to find your favorite comfort foods, like meatloaf and mashed potatoes or a casserole dish, in many five-star restaurants. It might look a little different than what mama used to make, but it will certainly have the same effect.
Miniature Versions of Our Favorite Foods
If you search Pinterest, you will see that our favorite recipes are shrinking in size, but never in taste. At your next cocktail party, be prepared to serve hors d'oeuvres that will mostly resemble your Sunday night dinner with offerings like mini tacos, bite sized eggs Benedict, meatball lollipops, tiny cocktails (made for one shot) and small waffles on a stick.
Tequila v. Mezcal
Tequila has always been a go-to beverage on Saturday night, but there's a new flavor that has been giving your margarita a nice twist. Tequila and Mezcal are produced in different states of Mexico. The production process for Mezcal is different from Tequila, which leads to a distinctly different flavor profile for Mezcal. Mezcal can be made with upwards of 30 varieties of agave, though most are made with the Agave Espadin. Give it a try in 2015!
Yolk
The yolk represents richness and tenderness. Since they are made of fat and protein, you will notice how the texture of your dish changes, especially if it's a pastry. Chefs are using this protein-rich food to replace dairy products.
Bacon
It never left. In fact, it has made its way into our desserts with many different recipes to include salty, sweet, and spicy flavors into one piece. This year, bacon will transform your diet once again.
Flavored Cooking Oil
Step aside Olive Oil - 2015 has something tastier up it's sleeve. Chefs across the country are trading simple cooking oils for some exotic creations, like rosemary, avocado, hazelnut, and sesame seed. You can even make your own at home. There are tons of recipes online to show you the way.
Fried Chicken
Chicken has always been a forgotten meat in many restaurant menus, and one many order 'just because'. Fried chicken especially can only be seen in southern kitchens, where the cuisine is not as chic or elaborate. This year, the trend of friend chicken as a fancy dish is taking over. Five-star restaurants are creating their own versions of the comfort dish, and charging you extra for it! It's an investment well worth saving for.
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