Ingredients:
1/4 red onion, thinly sliced
2 (6-oz.) bags baby spinach
1 (16-oz.) container strawberries, quartered
1 (4-oz.) package crumbled blue cheese
1/2 cup sliced toasted almonds
Bottled red wine vinaigrette
Salt and freshly ground pepper to taste
Preparation:
Toss together red onion and next 4 ingredients in a large bowl. Drizzle with red wine vinaigrette. Spring with salt and pepper to taste.
Note:
For a tasty flavor combination, replace the almonds, blue cheese, and red wine vinaigrette with pecans, goat cheese, and balsamic vinaigrette.
(Source: Southern Living)
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