Food Culture : Greek

Food Culture: Greek 

Greece is located in southeast Europe. Traditional Greek cuisine combines the freshest ingredients to create appetizing and healthy dishes. Some of the best dining in the world can be found in the Greek islands. Many Greek recipes have been passed down for generations since ancient times. In addition to being delicious, Greek cuisine is very colorful. You may be familiar with the Greek salad, but there are many other Greek dishes that you will love if you venture out and try. 

What You Should Know: 

• Greeks eat their main meal at lunch time. 

• Vineyards cover the majority of Greece and the country has become known for its fine wine and spirits.

• The first cookbook was written by the Greek food gourmet, Archestratus, in 330 B.C. 

• Greeks are very family-oriented. The family will eat together sharing small plates called Mezedes at the start of their meal. 

• Greeks refer to desserts as “sweets” even though they rarely eat them after a meal. Most sweets are enjoyed as snacks. 

Most Popular Dishes: 
• Dolmades: Stuffed Grape Leaves 

 • Moussaka: Potatoes topped with eggplant, onions, minced beef and béchamel sauce. 

• Souvlaki: Greek Kabob 

• Baklava: A sweet pastry made with honey and syrup with layers of phyllo dough filled with chopped nuts. 

• Horiatiki: Greek salad 

• Tzatiki: Greek Yogurt with finely chopped cucumber, garlic and olive oil.

• Spinakopita: Spinach pie

Remember: There are even Greek restaurants available for perusing on searchmycity.com